Reservations

An American Gastropub

Check Out The Pig’s New Digs

The Ravenous Pig has relocated to a new building several blocks from the original location in Winter Park. The redesigned building, which is owned by the Petrakises, is also home to Cask & Larder Brewery, a celebrated craft brewery overseen by Brewmaster Larry Foor. In 2014, Cask & Larder was recognized by Esquire as one of the country’s “Best New Restaurants.” The full-service restaurant is now permanently located at Orlando International Airport.

Since 2007, The Ravenous Pig has served sustainable food created with passion and prepared using ingredients sourced in Florida. Husband and wife tandem James and Julie Petrakis have dazzled diners and earned critical acclaim for their thoughtful creations inspired by the best seasonal foods the Sunshine State has to offer. Their work has garnered some of the culinary world’s top accolades including coveted James Beard Award nominations as well as praise from Food & Wine, Saveur, Southern Living, Wall Street Journal, New York Times and other esteemed media outlets.

With a casual and lively gastropub atmosphere, our rotating taps feature North America’s best craft beers, including those created by our sister restaurant Cask & Larder. In addition to a thoughtful selection of wines from around the world, our skillful mixologists pour an evolving selection of original cocktails along with favorite classics.

Throughout the year, we offer a number of special dinners that pair exciting creations from our kitchen with choice selections from visiting vintners, distillers and brewers.

Watch our video featuring chef owner James Petrakis telling The Ravenous Pig story.

Want to PARTY AT THE PIG? Here are two ways we can deliciously accommodate LARGE GROUPS.