Food, Glorious Food!
First, to whet your appetite, some pictures of The Ravenous Pig fare. Click here to go straight to the list of menus.
Dinner bread service: house made gruyere biscuits with smoked sea salt butter. You haven't had biscuits until you've tried these!

Heirloom tomatoes, bitter greens, fresh mozzarella and a sherry reduction vinaigrette all make for a fabulous salad.

Try our addictive chicken liver mousse with candied red onion, pickled rhubarb and grilled bread. You will not be sorry!

Fried soft-shell crab, cabbage slaw and bacon-ramp gastrique: a tasty and seasonal starter!

Shrimp and grits topped with green tomato chutney: a Southern low country classic taken to new heights here at The Pig!

One bite of our lamb burger served with tempura haricot verts, tzatziki sauce and cucumber-olive relish will make you weak at the knees. Make sure you're sitting down before you take that first bite!

Snapper on asparagus and Hammock Hollow dragon tongue beans with lemon-basil nage is truly a perfect dish for the seafood lover.

Lest you forget we are The Ravenous Pig, we give you Palmetto Creek Pork Duo: braised belly, grilled loin, warm potato salad, sauerkraut and ham jam. Mmmm....

And for dessert, warm strawberry-rhubarb crisp with pecan streusel and ice wine ice cream is definitely worth leaving room for!

And for you chocolate lovers out there: warm chocolate chunk caramel tart with chocolate crust served with coffee ice cream. Another perfect meal-ender!

Menus
Lunch
Dinner
Desserts
Beer
Wine
Cocktails
After Dinner Drinks