Friday, March 24th, 2017
This Monday Chef Nick Sierputowski will debut his 35-day Dry Aged Prime Rib with au jus and horseradish crema. All orders will come with a guest’s choice of side from our dinner menu.
At $34 a piece and limited quantity – these will surely sell out. Put some excitement into your Monday and let us cook for you! Call 407-628-2333 for reserved seating.
These will sell on a first come-first serve basis!
Sunday, March 26th, 2017
Join us every Sunday for table-side mimosas, $3 draught beers and $5 for a boozy brunch punch.
We put The Ravenous Pig spin on classics such as our house staple: Chicken & Waffles with nashville hot glaze, pickle relish, and smoked honey.
Chef Jon’s new Avocado Toast is a go-to with the delicious braised chicken, comeback sauce, pickled red onion, and soft boiled egg on housemade sourdough.
Make a reservation with the family or friends by calling
Saturday, April 1st, 2017
The roast is back! This upcoming traditional roast will take place on the first Saturday, like always, and falls on April 1st.
We will be serving hot plates at $18/each featuring pulled pork, pork ribs, candied collard greens, cornbread, black eyed peas and a seasonal dessert. Chef Nick will have his Chef’s Board for Two of course.
All Cask & Larder draught beers are just $5 and so is the punch!
Don’t forget to make your reservation, quantities are limited and always go fast! Enjoy the full roast menu at every seat in the house.
We will have our Mahi Sandwich and Gatherer Salad available from our traditional lunch menu – no other lunch items are available.
Call 407-628-2333 for reserved seating.