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“Ravenous Rooster” – A Night of Pork, Poultry and Pinot

Tuesday, August 1st, 2017


‘Ravenous Rooster”: A Chef Collab Dinner with Chef Ferrell Alvarez of Tampa’s Rooster & the Till
· Sunday, August 20 ∙ 6:30 p.m.
· 565 West Fairbanks Ave, Winter Park; 407-628-2333
James Beard Award nominated restaurants The Ravenous Pig and Tampa’s Rooster & the Till are teaming up for a one-night only “Ravenous Rooster” chef collaboration dinner. Join James Beard Award nominee chef Ferrell Alvarez and The Ravenous Pig’s own chef Nick Sierputowski for an evening of “Pig, Poultry and Pinot.”
The evening will begin at 6:30 p.m. with a cocktail reception. The four-course dinner is $65 per person (plus tax and gratuity) with an amuse from each Chef to begin. Wine pairings will be available for an additional $35 per person.
Tickets are limited and can only be purchased by calling 407-628-2333.

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