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The Ravenous Pig Cookbook

 

 

From one of the South’s most acclaimed restaurants comes a collection of recipes and cooking wisdom that celebrated the fresh bounty of the seasons.

In The Ravenous Pig: Seasons of Florida, chefs/owners James and Julie Petrakis share the secrets behind some of the restaurant’s most popular year-round dishes, such as their tantalizing Gruyere Biscuits, their renditions of such classics as Streak Frites and Shrimp & Grits.

Along with its lavish photography and vignette about such techniques as roasting mushrooms, making pasta, and cooking fish, The Ravenous Pig: Seasons of Florida is an essential addition to the libraries of die-hard food lovers and dedicated home chefs.