Sunday Brunch + Sunday Dinner
Easter Sunday at The Ravenous Pig
Sunday, April 21st, 2019
Spend Easter Sunday at The Ravenous Pig! Sunday Brunch starting at 10:30am, featuring some of Chef’s favorite specials: Soft Shell Crab Benedict: chicharron crust, ramp hollandaise, creamed greens, coddled eggs, old hearth english muffin
Prime Rib: bacon-ramp potato salad, au jus
For dinner at 5:00 we’ve prepared a Ham Steak with corn spoonbread and black eyed pea succotash! Reservations recommend, 407-628-2333 or walk ins welcome in the Taproom – same menu at every seat in house!