Sunday, April 21st, 2019
Spend Easter Sunday at The Ravenous Pig! Sunday Brunch starting at 10:30am, featuring some of Chef’s favorite specials: Soft Shell Crab Benedict: chicharron crust, ramp hollandaise, creamed greens, coddled eggs, old hearth english muffin
Prime Rib: bacon-ramp potato salad, au jus
For dinner at 5:00 we’ve prepared a Ham Steak with corn spoonbread and black eyed pea succotash! Reservations recommend, 407-628-2333 or walk ins welcome in the Taproom – same menu at every seat in house!
Thursday, April 18th, 2019
Join us in the Taproom for $1 oysters every Thursday at 3:00! Drink specials include $5gl Muscadet, $4 beers, $5 cocktails, $6 glasses of wine. Oysters 4:00-6:00
Wednesday, April 17th, 2019
We love a good Happy Hour – and our favorite special is now every Wednesday for the rest of Summer! In the Taproom, along with $4 beers, $5 cocktails and $6 wines, we are offering .50cent wings!!! 4:00-6:00 taproom seating only.