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Snacks - Lunch

Charcuterie & Cheese

$25

chef's choice of 3 house cured meats, 2 cheeses
BRESAOLA - peach slaw
SOPPRESSATA - whole grain mustard
SALCHICHON -house pickles
P'TIT BASQUE - sheep's milk, FR ~ peach caramel
BOXCAR ROBIOLA cow's milk, NC ~ mushroom conserva