Charcuterie & Cheese - Brunch

Charcuterie & Cheese grand platter

$30

*served with grilled sourdough and accoutrements
*an assortment of house cured meats and artisanal cheeses
Charcuterie:
Coppa
Bresola
Finocchiona
Chicken Liver Mousse 

Cheese:
Bellatoile Brie (cow FR)
Thomasville Tomme (cow GA)
Valdeon Blue (cow ES)
Beemster XO Gouda (cow NL)
Grafton 2Yr Cheddar (cow vt)