General Store Curbside
Dinner General Store Curbside
Please note this menu is only available during dinner hours. Tuesday-Saturday from 5:30pm to 8:30pm. Orders scheduled outside of this pick up time will not be accepted.
Weekly Dinners for 2
Nightly Dinners for 2 scheduled to be picked up hot and ready to go.
Supplies are limited, if not listed here call 407-628-2333.
Please note: pick up must be scheduled in the night of the special during dinner hours 5:30-8:45pm
TIKI TACO TUESDAY
$40Build your own tacos with short rib taco, tomatillo salsa, onion-jalapeno slaw, cilantro, queso fresco, corn tortillas plus dessert. Serves 2
PICK UP MUST BE SCHEDULED Tuesday 7/14 NIGHT BETWEEN 5:30 AND 8:45
Don't forget your tiki drinks to pair! Order belowClassic Daiquiri - rum, lime, sugar. Serves 4 +$24Hurricane - rums, passion fruit, citrus. Serves 4 +$24Rum Barrel - strong and with 12 ingredients, our rum barrel is sure to scratch that tropical itch. Serves 4 +$32
WEDNESDAY SOUTHERN NIGHT
$40Whole Nashville Hot Chicken with mac & cheese, watermelon salad and dessert. Serves 2
PICK UP MUST BE SCHEDULED 7/15 WEDNESDAY NIGHT BETWEEN 5:30 AND 8:45Laid Up Lager 4 pack of 16 oz tall boy cans +$10.50
FRIDAY NIGHT SHRIMP & GRITS
$40Rock shrimp, popcorn grits, charred shishito peppers and dessert. Serves 2
Order must be scheduled for pick up on Friday 7/17 between 5:30 and 8:45Wine Bottle pairing: Terras Gaudas Albariño. Crisp Spanish white wine with orange zest and floral notes. +$35
SATURDAY NIGHT PRIME RIB
$60Lightly smoked 20oz prime rib, loaded potato pancake, wedge salad and dessert. Serves 2 and will be cooked medium rare unless otherwise specified.
PICK UP MUST BE SCHEDULED FOR SATURDAY 7/18 BETWEEN 5:30-8:45pmNew World Wine Pairing: Turnbull Cabernet, Napa Valley 2017 +$48Old World Wine Pairing: Viña Olabari Rioja 1999 +$38
Bite30 Prix Fixe Menu (July 15-August 16)
Bite30 is Orlando's restaurant month, featuring the best local restaurants and chef's driving Orlando's culinary scene.
During Bite30, participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price ($30).
Diners get the opportunity to try multiple dishes on the restaurant's menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes to the new customers attracted by the Bite30 menu! *no substitutions please*
CHARCUTERIE & CHEESE BOARD
$23chef's seasonal selection of 5 house cured meats, served with toast
$19stuffed grape leaves ~ lamb, rice pilaf, muhammara
lamb ribs ~ preserved lemon vinaigrette
chickpea hummus ~ house pita
Nightly Sommeliers Wine Selection
SCHRAMSBERG Sparkling Rose
$50Blanc de Noir, California 2016
Pale in color, with delicate dough, smoke and vanilla notes, but youll find the Pinot Noir in the suggestion of cherries in the aroma, and a red-berry weight in the mouth. This is a beautiful wine, elegant and crisp, filled with balance and harmony and length.
JANSZ Sparkling Rose
$32Unique and refined, this wine speaks so well of Tasmania! The delicate Jansz Premium Rose is so pretty and so stylish; wonderful aromas of wild strawberries and delicate flowers; medium bodied on the palate and bright with the zest of life; lively tart and ripe strawberry flavors on the palate; crisp and rewarding in the finish.
HENRI GAILLARD Cotes de Provence Rose 2018
$20A medium-bodied Côtes De Provence rosé and a juicy and vibrant blend of Syrah, Grenache, Cinsault and Mourvèdre wine grapes. Fragrant with warm wild strawberry, pink roses on the nose, bright red berry, orange citrus, light savoury herbs with a vibrant finish on the palate. Well-balanced. Chill and enjoy on its own or with barbeque ribs and wings.
ERCOLE Bianco Monferrato 1000ml
$22Composed mostly of Cortese, the treasured white grape varietal of nearby Gavi, this wine strikes a balance with minerality and refreshing acidity. The small addition of Sauvignon Blanc and Chardonnay adds lift and a blast of captivating aromatics. A perfect pairing with salads, seafood or gooey cheeses that you're craving. Served in a 1000ml bottle so you get an extra glass, great bang for your buck!
DOMAINE DE LA ROSSIGNOLE Sancerre 2019
$30Made from 100% Sauvignon Blanc from the Loire Valley. Bottled without fining or filtering this wine has a tangy, crisp texture that emphasizes fresh, intense fruitiness. It has a youthful herbal edge as well as a mineral texture.
SHAFER Red Shoulder Ranch Chardonnay, Carneros 2018
$65This 25th vintage of Shafer's Chardonnay offers abundant, exotic aromas and flavors of citrus blossom, apricot, pineapple, grapefruit zest, and honeydew melon all held together with seamless structure, elegant balance, and energy that comes from pure, clean acidity.
POSEIDON VINEYARD Chardonnay, Carneros, 2016
$32This powerful wine spreads rich butter and vanilla overtones across a foundation of crisp apple and lemon, while riper pear and fig flavors build on the palate and linger on the finish. A complex array of baking spices and a hint of toast add complexity and interest.
AVERAEN Pinot Noir, Willamette Valley 2018
$34Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.
ARCADIAN Clos Pepe Vineyard, Santa Rita Hills 2012
$85Another Joe Davis wine that's benefited from patience, this bottling offers more mature character than the same vineyard's 2009. Umami touches of soy, shiitake and leather underscore the cherry and raspberry scents on the nose. It has a grippy texture and a subtly presented range of flavors—from dried anise and Christmas spice to elderberry, cranberry and dried plum skin.
TURNBULL Cabernet Sauvignon, Napa Valley 2017
$482017 Napa Valley Cabernet Sauvignon captures the spirit of the 2017 vintage with dazzling finesse of flavor and stunning balance. Muddled ripe strawberries and boysenberries compel the nose to complex tones of creamy red cassis, spice box, and delicate herbs de Provence. Red fruit tones delight the palate, rising and falling with amplitude and grace to a brilliant finish that leaves the brain tingling and heart yearning for the next sip.
Blend: 84% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc, 4% Petit Verdot, 2% Malbec
ODDERO Barolo 2015
$60A classically styled Barolo, this red is round and supple, boasting cherry, plum, licorice and eucalyptus flavors. The tannins are dense but refined, with ample fruit on the back end for balance and longevity.
JL CHAVE Côtes-du-Rhône "Mon Coeur" 2018
$32Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality. Blend of Syrah, Grenach and Mouvedre.
32 Ounce cans of The Ravenous Pig Brewing Company beer.
Buy 2 Crowlers Get 1 Free
Curbside Pick Up 32 oz Canned Crowler's. Please see our menu for beer details.
4 Pack Cans
4 pack of The Ravenous Pig Brewing Co. beer 16 ounce cans
Cocktails to Go
Served in sealed bottles to ensure freshness
$30rum, rum and more rum are just the tip of the iceberg in this 12-ingredient magnum opus from Don the Beachcomber. Drink responsibly!