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Happy Hour

served tuesday-friday 4-6pm in the Tap Room
snacks 3 cheese plate / 12 daily selection with accoutrement 1/2 dozen raw oysters / 14 red wine mignonette, cocktail sauce MUSHROOM & GRUYERE beignets / 11 percorino, truffle aioli duck tenderloin skewer / 8 korean bbq, bibb lettuce, jalapeno, cashew smoked wings / 13 gochujang buffalo sauce, blue cheese crumbles BBQ RIBS / 13 honey-miso glaze GATHERER / 12 local greens, goat cheese, walnut granola, avocado, beets, herb vinaigrette handhelds FRIED CHICKEN SANDWICH / 15 hot honey, pickles, garlic mayo, truffle fries crispy snapper sandwich / 16 remoulade, pickle slaw, truffle fries PUB BURGER / 17 blue cheese, caramelized onion, truffle fries

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