Menu
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Dinner
Boards
Served with toast.
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Charcuterie & Cheese Platter
$29chef's seasonal selection (4) house cured meats, (5) artisan cheeses
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1/2 Dozen Oysters
$16Raw: Saison mignonette, Fresno hot sauce, lavas
Grilled: garlic butter, cornbread crumb
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Starters
Vegetables
Kids
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Kid Bento Board
$14choice of macaroni & cheese, burger, tempura rock shrimp or chicken tenders.
choice of green beans or truffle fries
includes apples with caramel & carrots with hummus
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Reservations
Not available for Curbside