Brunch
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Brunch
Snacks
Charcuterie & Cheese
41030
Charcuterie & Cheese grand platter
$30*served with grilled sourdough and accoutrements
*an assortment of house cured meats and artisanal cheeses
Charcuterie:
Coppa
Bresola
Finnochiona
Chicken liver mousse
Cheese:
Rembrandt Gouda (cow NL)
Sweetgrass Greenhill (cow GA)
Thomasville Tomme (cow GA)
Grafton 2Yr Cheddar (cow VT)
Grevenbroecker Blue (cow BE)
41030
BRUNCH
SANDWICHES
served with truffle fries or side salad
Reservations
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NNut Allergy
Saturday's-Sunday's 11am-3pm. Orders can also be placed via phone by calling 407-628-2333.